Monthly Archives: May 2011


I love making chili because you can put whatever you want in it and it always taste great.

Basic ingredients: (you can put whatever sounds good to you)

1-3 cans of mushrooms
– I like to add a handful of frozen mushrooms instead
1 medium chopped onion
1-2 Serrano peppers
– I like to add 2 peppers, one with seeds and one without
2-3 cans of beans
– black beans, kidney beans, pinto beans
1-3 bell peppers, chopped
– I like to have one green, and 2 colored ones
1-2 can of stewed tomatoes or dice tomatoes
1-2 cans of pasta sauce (enough to cover everything)

Sometimes I will grill up some chicken and add that also.

Shredded cheddar cheese
Sour cream

1. Saute onion, mushrooms and peppers. I spray the pan with Pam.
2. Add everything else. Including seasonings, Garlic salt, onion salt, pepper, anything else that sounds good.
3. Heat up and then cook on low heat for about 30-45 min.


Hey there

A few people have asked me to make a cookbook and I had the amazing idea to make a blog instead. I am thinking about making one new meal a week, and I am also going to take picture of each meal and maybe some pictures of the process. Feel free to make suggestions of meals that I should make.

Here is a picture of a yummy open face sandwich with an eggplant spread that I made last year. Sadly, I do not remember how to make this, thus showing another benefit for this blog.

I hope you all enjoy, Cathe