Biscuits and Gravy

Ingredients:
1 lb of breakfast sausage
4 cups of milk
1/2 cup of flour
Biscuits

Directions:

1. Brown sausage break up into small pieces
-season: salt, pepper, garlic salt, onion salt (whatever sounds good)
2. Slowly add 1/2 cup of flour
– add a little flower, stir well, wait till it is absorbed, add more, repeat till its gone
3. added 2 cups of milk, stir for a bit, added another 2 cups
4. cook until thick and creamy
– will thicken up as it could off

If you would like thinner gravy add more milk but be careful because it’s a lot harder to thicken.

–The delicious scrambled eggs were made my Stephine–

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