I am very pleased with how successful last night was. We had a wonderful thanksgiving dinner with those friends nearest and dearest to us, what I like to call our chosen family. I had an amazing time spending the weekend with everyone, I am so thankful you guys are in my life. Also, I am glad everyone made it safe to our place, especially those of you who traveled from Rochester. Thank you everyone for all your help 🙂 I am really looking forward to the next one, I am thinking maybe a holiday or new years dinner.
Mashed sweet potatos
-5 sweet potatoes
-1 one banana I used two but next time I am going to use only one small banana
-juice form one orange
– 1 cup of veggie stock
-4 tb of butter
-salt and pepper
4. cut sweet potatoes and added them and 1 cup of veggie stock and the juice from one orange.
5. Mash potatoes, if they are still a little hard cook till done.
I then transferred to a crock pot.
I may have forgotten to take a picture of the finished product. The kitchen kinda got crazy at this time.
Here is a picture of some of the food that was made.
Sitting around after dinner, being way too full
I am sad I missed taking pictures of a lot of the food, including croissant by Mallory, fancy bread by Scott, Dana’s cranberries and her enchiladas 🙂 Dk yellow-green bean dish and Steph’s fancy Hors d’oeuvre. All of the deserts, including Mikes banana bread, Amy’s berry crips and Binnaz very yummy cookies… I might be forgetting something… sorry if I did.
Again, Thank you everyone for joining us for our Thanksgiving dinner, Love you guys.