I got a super cool tupperware set for Christmas that I wanted to use, so I decided to bring garlic humus and black bean humus to a potluck party that I recently went to.
1 big spoonful of minced garlic
1 (15 ounce) can black beans or chickpeas; drain and reserve liquid
2 tablespoons lemon juice
1 1/2 tablespoons tahini
dash of ground cumin
1. blend all together. I used my immersion blender.
I made a double batch of the garlic humus