biscuits and gravy

My roommate buys gravy in a can, yuk. This recipe is so quick and easy I don’t understand why you would ever use gravy from a jar.

-1 lb of breakfast sausage I think it’s a pound, the tub you find in the frozen section
– 1/4 cup flower
– 4 cups milk
– biscuits


1. Preheat oven (how have hight it says on biscuit package)

2. Brown meat

3. Put biscuits in oven

4. Add flower while stirring.

Before stirring

After stirring flower in

5. Add have of milk (2 cups) let it cook for a bit

6. Add last two cups of milk, cook till it thickens up

My breakfast


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