My roommate buys gravy in a can, yuk. This recipe is so quick and easy I don’t understand why you would ever use gravy from a jar.
-1 lb of breakfast sausage I think it’s a pound, the tub you find in the frozen section
– 1/4 cup flower
– 4 cups milk
1. Preheat oven (how have hight it says on biscuit package)
2. Brown meat
3. Put biscuits in oven
4. Add flower while stirring.
5. Add have of milk (2 cups) let it cook for a bit