Veggie scrambler

When ever I go out to eat for breakfast I always check to see if they have scramblers. My favorite scrambler is loaded with lots if veggies. I decided to see if I could recreate this at home. It was amazing.

Ingredient (serves 3-4)

– frozen hash-browns
– 4 white if eggs and one whole
– chopped veggies
– cheddar cheese

Directions

1. Fry frozen potato for about 7 min, till brown but could still be cooked a bit.

2. Sauté veggies.

3. When potatoes are done, add veggies then on top eggs. Cover till almost done.

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4. Add cheese, cover again and cook till eggs are all the way done.

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My breakfast

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