When ever I go out to eat for breakfast I always check to see if they have scramblers. My favorite scrambler is loaded with lots if veggies. I decided to see if I could recreate this at home. It was amazing.
Ingredient (serves 3-4)
– frozen hash-browns
– 4 white if eggs and one whole
– chopped veggies
– cheddar cheese
1. Fry frozen potato for about 7 min, till brown but could still be cooked a bit.
2. Sauté veggies.
3. When potatoes are done, add veggies then on top eggs. Cover till almost done.
4. Add cheese, cover again and cook till eggs are all the way done.