Monthly Archives: April 2012

Murder Mystery dinner party

My dinner

I didn’t get pictures of the appitizers 😩 stuffed mushrooms and and speing rolls

Fresh salad

Stuffed red pepper and a crab cakee

Brownies that Bryan made and strawberries and chocolate

 

 

 

 

 

 

 

 

Advertisements

My Birthday dinner and Cake!

For my Birthday Bryan made me Dinner. Pizza with cauliflower crust. It got stuck to the tin foil but was still yummy.

My dinner

Danielle and Matt made me a Ice cream cake.

My cake


Veggie scrambler again

Basically The same thing I did last time but I spread out the ingredients making it thinner. I also mixed the potatoes and veggies together because I was lazy both ways tasted delusions.

This slideshow requires JavaScript.


I have been on a huge quesadilla kick lately. They are just so good and pretty good for you.

I made this while at work doing a nanny share.

I love these tortillas, they only have 133 calories instead on 200-250 and they are a reasonable price.

Ingredients serving-one Calories-340
-one tortilla
-one cup of black beans, mashed
-sliced onion, sautéed
-sliced red pepper, sautéed
-1/4 cup salsa
-about 2 table spoons of avocado

Directions
Layer every thing into your tortilla and cook on low heat.

I was so excited to eat I forgot to take a picture on the end product.


Household dinner-cauliflower crust pizza

These were really, really good. The kitchen was crazy hectic with so many people in there. Bryan and Tessa lead this dinner fest.
Tessa found the recipe at though pinterest.

Taken from their website.
cauliflower crust pizza
Serves 2; Adapted from Your Lighter Side.

Ingredients:
1 cup cooked, riced cauliflower
1 cup shredded mozzarella cheese
1 egg, beaten
1 tsp dried oregano
1/2 tsp crushed garlic
1/2 tsp garlic salt
olive oil (optional)
pizza sauce, shredded cheese and your choice of toppings* (I used homemade red pepper sauce)

Directions:
To “Rice” the Cauliflower:
Take 1 large head of fresh cauliflower, remove stems and leaves, and chop the florets into chunks. Add to food processor and pulse until it looks like grain. Do not over-do pulse or you will puree it. (If you don’t have a food processor, you can grate the whole head with a cheese grater). Place the riced cauliflower into a microwave safe bowl and microwave for 8 minutes (some microwaves are more powerful than others, so you may need to reduce this cooking time). There is no need to add water, as the natural moisture in the cauliflower is enough to cook itself.
One large head should produce approximately 3 cups of riced cauliflower. The remainder can be used to make additional pizza crusts immediately, or can be stored in the refrigerator for up to one week.
To Make the Pizza Crust:
Preheat oven to 450 degrees. Spray a cookie sheet with non-stick cooking spray.
In a medium bowl, stir together 1 cup cauliflower, egg and mozzarella. Add oregano, crushed garlic and garlic salt, stir. Transfer to the cookie sheet, and using your hands, pat out into a 9″ round. Optional: Brush olive oil over top of mixture to help with browning.
Bake at 450 degrees for 15 minutes.
Remove from oven. To the crust, add sauce, toppings and cheese. Place under a broiler at high heat just until cheese is melted (approximately 3-4 minutes).
Enjoy!
*Note that toppings need to be precooked since you are only broiling for a few minutes.

This slideshow requires JavaScript.