- 1 mago. pealed and choped into pieces
- 1 tomato, chopped
- 1 red pepper, chopped
- 1 jalopeno, no seeds and chopped
- 1/2 onion, chopped
- lime juice
1. Throw everything into a food proceor and blend. The smaller you chop the pieces the chunkier you can make your salsa.
– Corn tortillas
1. Cut tortillas
2. spray pan with pan.
3. lay chips on pan so none are touching on pan.
4. Bake at 425 degrees for 4 mins
5. flip chips. Bake another 4 mins.