Category Archives: Chili

Less tomato Chili -canned goods

My mother sent up a ton of canned goods. Tonight was the first time use any of them. I was a little nervous how the ground beef was going to taste. It is really good and that is the reason why there is beef in this chili. (sorry danielle) This is the first time in a very long time that I put beef in my chili, normally its vegetarian. Sometimes I add bacon or chicken.

I don’t really like the taste of tomatoes, so this chili I decided to add less. Instead of tomato sauce I used chicken broth that my mom sent up. I was a little nervous while it was cooking because it was not as red as it normally is. I loved how it turned out. Again, I don’t like tomatoes so I still need another taste tester. Also, it looked a little funny because I was really hungry, so I just shoved everything into the food processor and not all of it came out a pretty as it normally does.

IngredientsĀ Serves about 6 people?

– 2 small onions, chopped

-1 package of mushrooms, chopped

– 2 large red peppers, chopped

-1 green pepper, chopped

– 1 jalapeno, chopped I forgot this in mine šŸ˜¦

– Jar of beef

– 2 cans of black beans

– 1 can pinto beans

– 1 jat kidney beans

– one med jar of chicken broth

– 3 big scoops of pre minced garlic

– salt, pepper

Directions

1. Chop veggies. Saute.

2. Add the rest if the ingredients.

-my mother’s jared goods, Beef, tomatoes, chicken broth, kidney beans

3. Cook about 20 mins.

My Dinner


Chili- Cathe don’t give a F what you like

So, I was annoyed the other day, and I decided I was going to do something for my self. I decided to make chili made exactly how I wanted, seriously this was the first time ever that I made chili that I didn’t leave something out for someone. I call it Cathe don’t give a fuck what you like, sorry for the language but that was the kinda mood I was in. It was wonderful and I am looking forward to left overs, which I have a lot of since I am the only one who ate.

Ingredients
3-4 portions of beans, 1 can= 1/3 dry
-1/3 cup dry red beans
-1/3 cup dry pinto beans
-2/3 cup black beans
I like using canned beans more, that way you can just make food on a whim
-1 package of mushrooms, chopped
-1 medium onion, chopped
-2 red peppers, chopped
-1 green pepper, chopped
-1 Serrano pepper, chopped
-1/2 pound of bacon, cut into 1 in pieces
-1 or 2 jars of sauce

Directions
1. Skip if using canned beans. I started soaking beans in the morning and then cooked them on low heat for a hour. Then set aside.

2. Cook bacon, remove from pan. Drain most of fat, leaving just enough to grease bottom of pan.

3. Chopped veggies

4. Saute

5.Added bacon, beans and sauce. Cook about 20 min.

My dinner

And with some cheese


Portabella Mushroom Burger w/ Chili topping

For Fourth of July it was just Danielle, Bryan and I. We made an amazing dinner before we went out and watched the fire works. We made Portobello mushroom burgers with veggie chili topping and avocado spread. Very messy but really good, I will for sure be making this again. We also had Corn on the cob and Mashed potato and for dessert Bryan made strawberry soup. I got the mushroom burger idea from Rachel Rays:365 meals Cook book.

Serving= six people

Ingredients:

6 portobello mushrooms
6 Buns
shredded cheddar or mozzarella cheese
1 avocado
1 lime
1 large onion, diced
1 large red pepper, diced
1 medium zucchini, cut in half circles
1 small jalapeno, diced into small pieces
1 can of black beans
1 or 1/2 can of refried beans – I forgot to buy refried beans so I used 1/2 cup of dehydrated refried beans
1 can of diced tomatoes
1 can of light beer or veggie stock
garlic
seasonings

Directions:

1. season portabella mushrooms and added spray with pam, sprinkle half a lime on mushrooms, I sprinkled them with salt, onion salt, crushed garlic and chili powder.

2. Bake at 450 degrees for about 20 minutes

3. In a large pan Saute Onion, red pepper, zucchini and jalapeno

4. Add black beans, tomatoes and beer. Try not to add too much beer.

5. If to watery remove some liquid, you can always add it back in.

6. Add refried beans to thicken it up.

7. While the chili is cooking, cut avocado, mash with half a lime and place in refrigerator.

8. Make your burger šŸ™‚

Bryan eating a lime, gross


– We also made Corn on the cob

and mashed potatoes, potatoes before I mashed them,

Mashing the potatoes

Bryan also made a yummy strawberry soup, here is a picture of it before it was blended


and after

Our Dinner


Chili

I love making chili because you can put whatever you want in it and it always taste great.

Basic ingredients: (you can put whatever sounds good to you)

1-3 cans of mushrooms
– I like to add a handful of frozen mushrooms instead
1 medium chopped onion
1-2 Serrano peppers
– I like to add 2 peppers, one with seeds and one without
2-3 cans of beans
– black beans, kidney beans, pinto beans
1-3 bell peppers, chopped
– I like to have one green, and 2 colored ones
1-2 can of stewed tomatoes or dice tomatoes
1-2 cans of pasta sauce (enough to cover everything)

Sometimes I will grill up some chicken and add that also.

Toppings-
Shredded cheddar cheese
Sour cream

Directions:
1. Saute onion, mushrooms and peppers. I spray the pan with Pam.
2. Add everything else. Including seasonings, Garlic salt, onion salt, pepper, anything else that sounds good.
3. Heat up and then cook on low heat for about 30-45 min.